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"Anita Stewart's CANADA is a beautiful collection of
stories, uniquely Canadian... that sends a message of pride and tremendous accomplishment to a nation that is
discovering it's collective gastronomic voice."
Jamie Kennedy - Chef and Ontario Hostelry Institute Gold Award
Winner
Anita Stewart is proudly a Fellow of the Ontario Hostelry
Institute.
Anita Stewart's book is published by HarperCollins and will be
available April 22 at Cook Book specialty stores and other fine book stores for $34.95.
Anita's own insights and comments about her book can be seen
below:
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Click on any of the links below for more news.
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