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2010 -
|
David Kent, President Harper Collins Canada
|
| 2009 - |
Rose Murray, Food Writer and Author |
| 2008 - |
Natalie MacLean, Wine Writer, Nat Decants |
| 2007 - |
Monda Rosenberg, Food/Nutrition Editor, Chatelaine |
| 2006 - |
Dorothy Duncan, Food Historian and Writer |
| 2005 - |
Lucy Waverman, Freelance Writer/Author |
| 2004 - |
Donna Dooher, Owner, Mildred Pierce Restaurants & the Cookworks |
| 2003 - |
Alison Fryer, General Manager, The Cookbook Store |
| 2002 - |
Joanne Kates, Restaurant Critic, The Globe & Mail |
| 2001 - |
Steven and Colleen Isherwood, Ontario Restaurant News, Ishcom Publications |
| 2000 - |
David Lawrason, Editor-in-Chief and Founder, Wine Access Magazine |
| 1999 - |
Elizabth Baird, Food Writer and Director of Food and Nutrition, Canadian Living |
| 1998 - |
* Joseph R. W. Hoare, Food Writer, Toronto Life (posthumously) |
| 1997 - |
John Allemang, Food & Wine Writer, The Globe & Mail |
| 1996 - |
Bonnie Stern, Food Columnist, Radio and TV Commentator |
| 1994 - |
James Chatto, Food & Wine Writer and Author |
| 1992 - |
Tony Aspler, Wine Writer, Author and Consultant |
| 1991 - |
* Jeremy Brown, Broadcaster and Life-Style Commentator |
| 1990 - |
Rosanna Caira, Editor, Food Service & Hospitality |
| 1988 - |
Mary McGrath, Food Writer, Toronto Star |
| |
* Deceased |