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| 2010 Fellows of the Institute |
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Anthony John, Manic Organic and the Soiled Farm |
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Jonathan Gushue, Langdon Hall Country House Hotel & Spa |
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Michael Steh. Reds Bistro |
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Scott Vivian, The Wine Bar/Hank’s |
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Sasha Chapman, Food Writer |
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Jason Bangerter, Auberge du Pommier |
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Lorenzo Loseto, Verity - George Restaurant |
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Mark Cutrara, Cowbell |
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Dick Snyder, Editor, Writer - City Bites |
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Tawfik Shehata, Vertical |
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Rebecca LeHeup, Executive Director - OCTA |
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Nigel Didcock, Granite Club |
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Bettina Shormann, Ancaster Old Mill Inn |
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Mario Pinque, Niagara Specialty Foods |
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Elizabeth Driver, Writer, Instructor, Culinary Historian |
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Owen Steinberg, Centre for Hosdpitality and Culinary Arts |
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Nicolette Novak, The Good Earth Cooking School & Food Co. |
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Yasser Qahauish, Artisanale Cafe & Restaurant |
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Martha Wright, FRANK at the AGO |
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Jennifer Agg, Black Hoof Restaurant |
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| 2009 Fellows of the Institute |
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Jacques Sequin, The Garland Group
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Shyam Ranganathan, Centenial College
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Alister Mathieson, Humber College
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Arlene Stein, Chair Terroir
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Trish Magwood, Dish Cooking school
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Gail Gordon Oliver, edible TORONTO
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Charles Baker, Stratus wines
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Con Constandis, Corby Distilleries
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Jay Wright, Vincor Canada
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Claudio Aprile, Colborne Lane Restaurant
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Anthony Rose, Executive Chef, the Drake Hotel
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Ruth Klahsen, Monforte Dairy
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Pamela Cuthbert, Food Writer and Editor
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Barbara Shopland, Culinary-Tourism Consultant and Food Activist
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2008 Fellows of the Institute |
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John Crick, General Manager, AVW-TELAV |
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Amar Patel, Chef and Owner, Indian Rice Factory |
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Del Rollo, Director of Hospitality, Jackson Triggs Winery |
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Pascal Ribreau, Chef and Owner, Restaurant Célestin |
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Mark R. Cator, President, The Coolinary Connection |
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David Martin PhD, Director, Ted Rogers School of Hospitality and Tourism, Ryerson University |
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Paul Finkelstein, Chef & Teacher, Screaming Avocado, Stratford NorthwesternSecondary School |
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Mario Fiorucci and Tara Longo, Co-Presidents, The Healthy Butcher |
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Cam Heaps, Co-Founder & President and Greg Taylor, Co-Founder & Vice President, Steam Whistle Brewing |
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Suzanne Baby, Chef, Gallery Grill at Hart House, University of Toronto |
2007 Fellows of the Institute |
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Bruce McAdams, Vice President, Operations, Oliver Bonacini Restaurants |
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Hart Melvin, Owner, Gelato Fresco |
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Stephen Beckta, Owner, Beckta dining & wine |
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Pascal Ribreau, Chef and Owner, Restaurant Célestin |
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Paul Glover, Vice President, ARAMARK Canada |
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Frédéric Geisweiller, Owner, Le Select Bistro – Restaurant & Wine Bar |
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Bill Simpson, General Manager, Drake Hotel |
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Fatos Pristine, Owner, Cheese Boutique |
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Marvin Greenberg, Consultant,The Hospitality Group |
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Bruce Elliot, President, Second Cup |
2006 Fellows of the Institute |
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Pamela Stradwick, Creative Director, Chesterfield 8 Inc. |
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Malcolm Jolley, Publisher, Gremolata Media Group |
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Serge Simard, Vice President, Food & Beverage, Fairmont Hotels |
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Joanne Yolles, Pastry Chef, Pangaea Restaurant |
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Barry Smith, President & CEO, Metropolitan Toronto Convention Centre |
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David Ogilvie, General Manager, Westin Harbour Castle Hotel |
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Lynn Crawford, Executive Chef, Four Seasons Hotel |
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Fred Lawlor, Vice President & General Manager, Avendra |
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Michael Deibert, Editor, Ontario Restaurant News |
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Anna Olson, TV Program “Sugar”, Cookbook Author |
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William Allen, Deputy Minister of Tourism (Ontario) |
2005 Fellows of the Institute |
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Don MacLaurin, Associate Professor, School of Hospitality & Tourism Management - University of Guelph |
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Natalie MacLean, Writer and Educator, Nat Decants |
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Liloo Alim, Concierge, Four Seasons Hotel |
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Steven Treadwell, Executive Chef, Queens Landing Hotel |
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John Rothschild, Prime Restaurants of Canada |
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Anita Stewart, Culinary Activist, Cuisine Canada |
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Hiro Yoshida, Chef, Hiro Sushi |
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Angelo Fernandes, Executive Chev MTCC |
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Linda Bramble Ph.D, Wine Educator |
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Dimitri Chrus, The Globe and Mail of Guelph |
2004 Fellows of the Institute |
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John Pye, President & CEO, Delta Hotels and Resorts |
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Jeff Crump, President, Slowfood Ontario |
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Karen Gelbart, Vice-President Programming, The Food Network Canada |
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Bruce MacMillan CA, President & CEO, Tourism Toronto |
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Christine Cushing, Chef, Cookbook Author & TV Host, |
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Christine Cushing Live |
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Lino Collevecchio, Chef, Via Allegro |
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John Watts, President, The Watts Group |
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Michael Olson, Chef-Professor, Niagara Culinary Institute, Niagara College |
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Peter Fyvie, General Manager, The Granite Club Toronto |
2003 Fellows of the Institute |
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Joanne Manfredi, Executive Chef, Park Hyatt Hotel |
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Steven Tsambalieros, C.O.O., Swiss Chalet (Cara Operations Ltd.) |
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John Sleeman, Chair and C.E.O., Sleeman Breweries Ltd. |
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Barry Chaim, President, EDO Restaurants Inc. |
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Mark J. Picone, Executive Chef, Vineland Estates & Vineyard Dining |
2002 Fellows of the Institute |
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Donna Dooher, Mildred Pierce Restaurant & Cookworks |
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Michael Kalmar, The Old Mill and the Old Mill Inn |
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Anne Yarymowich, Executive Chef, The AGO - Agora |
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William Pallett, Delta Hotels and Resorts |
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Dufflet Rosenberg, Dufflet Pastry |
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Barbara Gordon, Boba Restaurant |
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Bob Berman, Boba Restaurant |
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John Maxwell, Allen’s on the Danforth |
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Chris McDonald, Avalon |
2001 Fellows of the Institute |
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Rick Montgomery, SirCorp, Signature Restaurants |
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Cindy Simpson, V.P. Imago Restaurants |
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Dave Taylor, Director, Maid of the Mist Hospitality Centre Niagara College |
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Murray Webb, President, Lipton Monarch |
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John Walker, Dean, Hospitality & Tourism Centre of George Brown College |
2000 Fellows of the Institute |
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Tony Longo & Marc Thuet, Centro Grill and Wine Bar |
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Peter Cotton, Sunburst Design Team |
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Helen McLafferty-Hunt, AMEX CANADA LTD. |
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Rick Fitgerald, President & CEO, United Distillers and Vitners Canada |
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Henry Wu, President Liverton/Metropolitan Hotels |
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Lyle Hall, Partner, KPMG |
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Lloyd Evans, LCBO, Classic Vintage’s Cataloque |
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Paul and Michael Higgins, Co-CEO’s, Mother Parkers Tea and Coffee |
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Douglas Fisher, FHG International Inc. |
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Don Triggs, President & CEO, Vincor Canada |
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Al Carbone, Kit Kat and Club Lucky |
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Krystyna Hoeg, President & CEO, Corby Distilleries Limited |
1999 Fellows of the Institute |
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Cynthia Bond, Regional Director, Public Relations Starwood Hotels |
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Peter Chubb, V.P. Industry/Government Relations Corby Distillery |
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Christine Chamberlain, Executive Chef, Loblaw Brands Limited |
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Klaus Tenter, General Manager, Four Seasons Hotel, Toronto |
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Katharine Penny, Director, School of Hospitality and Tourism, Ryerson University |
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Bill Duron, Publisher, Toronto Life |
1998 Fellows of the Institute |
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Debi Pratt, Director of Information, Inniskillin Wines |
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Oscar Gruber, Champs Food Systems Inc. |
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Anne McCall, General Manager, SkyDome Hotel |
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James Demeroutis, Panache Rotisseurs |
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Doemnic Zoffraneri, JDC Hospitality |
1997 Fellows of the Institute |
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John Higgins, Executive Chef, King Edward Hotel |
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Josef Ebner, VP & Managing Director, Delta Chelsea Inn |
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Becky McKinnon, President & CEO, Timothy’s Coffees of the World |
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Gil Moreau, President, Hobart Food Equipment Group |
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Cynthia David, Food Writer |
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David Lawrason, Wine Writer & Instructor |
1996 Fellows of the Institute |
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Carol & Jim White, Food Writer, Editor & Industry Consultant |
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Margaret Visser, Ph.D., Writer & Educator |
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Len Pennachetti & Helen Young, Owner-Operators, Cave Spring Cellars |
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George McNeil, Executive Chef, Royal York Hotel |
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Roberto & Lucia Martella, Owner-Operators, Grano |
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Susur Lee, Chef-Owner, Lotus |
1994 Fellows of the Institute |
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Michael Bonacini, General Manager, Jump Café and Bar |
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Susan Dowler, President, Ontario Tourism Education Council |
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Stephen Foster, Vice President, Director of Operations, Sheraton Centre Hotels |
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Stephen & Colleen Isherwood, Editor & Publisher, Ontario Restaurant News |
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Michael Nightingale, Dean, Hotel & Food Admin, University of Guelph |
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Joyce Reynolds, Director, Human Resources, CRFS |
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Sheila-Swerling-Puritt, President, Swerling-Puritt Productions |
1992 Fellows of the Institute |
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Dr. Ralph Benson, Asst. Deputy Minister, Ministry of Colleges & Universities |
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Neil Cornthwaite, Coordinator, School of Hospitality, Canadore College |
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Jeremy Ferguson, Freelance Food Writer |
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David Nichol, Loblaw International Food Merchants |
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Jacques Marie, Wine Expert and Instructor, George Brown College |
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Marty & Cindy Soltys, Owner, Peppinello Resto Italo |
1991 Fellows of the Institute |
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Hans Bueschkens, Internat’l Ambassador, World Association of Cooks Societies |
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Carolyn Clark, VP Human Resources, Canadian Pacific Hotels & Resorts |
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Emil Rinderlin, President, Carnival Food Fair, Ontario Place |
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Joesef Vonlanthen, Executive Chef, Regal Constellation Hotel |
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Susan Weaver, Executive Chef, Four Seasons Hotel, Yorkville |
1990 Fellows of the Institute |
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John Bitove, Chairman, The Bitove Corporation |
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Peter Oliver, Chairman, Oliver’s Restaurants |
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Frank Hsu, President, Young Lok Restaurant |
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Wayne Busch, President, Georgian College, Barrie |
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Robert Downing, President & General Manager, Fern Resorts, Orillia |
1988 Fellows of the Institute |
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George Gardiner, Chairman of the Board, Scotts Hospitality Inc. |
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Paul Phelan, Chairman of the Board, Cara Operations |
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Morris Perlis, President, CEO & General Manager, Amex |
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Douglas Light, President, George Brown College |
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Cameron Hawkins, Laventhol & Horwarth |
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Jack Hurlbut, President, The Bitove Corporation |
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Donald Ziraldo, President, Inniskillin Wines |
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Ronald V. Joyce, President & CEO, Tim Donuts Ltd. |
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Bernard Syron, President & CEO, Cara Operations |
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Sidney Oland, President, Labatt Brewing Company |