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| 2010 - |
Linda Bramble PhD - Wine Educator and Wine Writer
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| 2009 - |
Anita Stewart, Culinary Activist and Author |
| 2008 - |
Stephen Lynch, PhD, Interim Director, School of Hospitality & Tourism Management, University of Guelph |
| 2007 - |
Jacques Marie - retired GBC - Wine Educator |
| 2006 - |
William Pallett, Sr. Vice President, Prople and Quality, Delta Hotels |
| 2005 - |
Rick Reid, Dean - School of Hospitality & Tourism, Algonquin College |
| 2004 - |
Katherine Penny, Director, School of Hospitality & Tourism Management, Ryerson University |
| 2003 - |
John Walker MBA, Dean, Faculty of Hospitality & Tourism, George Brown College |
| - |
David Taylor, Director, School of Hospitality & Tourism & Niagara Culinary Institute, Niagara College |
| 2002 - |
Dr. John Walsh Ph.D., Director, Food & Hotel Management University of Guelph |
| 2001 - |
Eleanor Kane, Director, Stratford Chefs School |
| 2000 - |
Wendy Swedlove, President, Canadian Tourism Human Resources Council |
| 1999 - |
Carolyn J. Clark, Vice President, Human Resources, Canadian Pacific Hotels |
| 1998 - |
John W. Patterson, Professor, University of Guelph, School of Hotel and Food Admin |
| 1997 - |
John L. Sharpe, President & COO, Four Seasons Regent Hotels |
| 1996 - |
Neil E. Cornthwaite, Coordinator, Hospitality & Tourism, Canadore College |
| 1994 - |
Josef Vonlanthen, Executive Chef, Regal Constellation Hotel |
| 1992 - |
*Brian Cooper, Dean, Hospitality Centre, George Brown College |
| 1991 - |
William F. Lougheed, Ryerson Polytechnical Institute |
| 1990 - |
Jack Hurlbut, President & COO, The Bitove Corporation |
| 1988 - |
Albert Schnell, Executive Chef, Hilton International |
*
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Deceased |
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