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| 2010 -
| Anna and Michael Olson, Anna is host of two cooking shows on Food Network: “Sugar” and “Fresh with Anna Olson”, Michael teaches culinary arts at Niagara College. |
| 2009 - | Donna Dooher, Co-Owner and Executive Chef, Mildred's Temple Kitchen and Michael Beckley, Senior Vice president, Lodging & Development, Marriott Hotels & Resorts of Canada |
| 2008 - | Rigzin Dolkar, former Executive Director of the Ontario Hostelry Institute |
| 2006 - | Micheal Bonacini, Peter Oliver, Partners, Oliver Bonacini Restaurants |
| 2005 - | John L. Sharpe, President & COO (retired), Four Seasons Hotels & Resorts |
| 2004 - | Paul House, President & COO, TDL Group Ltd., Tim Hortons |
| 2003 - | Murray Webb, President, UBF Foodsolutions |
| 2002 - | The LCBO - 75th Anniverasry, Accepted by Andrew S. Brandt, Chair & CEO |
| 2001 - | Full-Service Caterers & Special Event Planners, Colleen Walker and Dana Zita |
| 2000 - | Ron V. Joyce, C. M., Sr. Chairman & Co-Founder, TDL Group Ltd. (Tim Hortons) |
| 1999 - | The Independent Innkeepers of Ontario |
| 1998 - | The Ontario Wine Industry |
| 1997 - | John O. Maxwell, President & CEO, The Convention Centre of Metro Toronto |
| 1996 - | Andrew S. Brandt, Chairman & CEO, Liquor Control Board of Ontario |
| 1994 - | Michael J. Beckley, President & COO, Commonwealth Hospitality Ltd. |
| 1992 - | Ed Mirvish, Chairman & CEO, Honest Ed's Limited |
| 1991 - | Donald J.P. Ziraldo, President, Inniskillin Wines |
| 1990 - | Douglas E. Light, President, George Brown College |
| 1988 - | John J. Arena, President, Winston's Restaurant |